Its purpose is to increase university education in the sustainability sector, in relation to fashion and food, trying to raise awareness among the population. Not only are these two sectors discussed, but they are also compared with other sectors, promoting useful synergies for a change towards sustainability.

Fashion and food are two sectors that are overexploited, show many barriers and are therefore directly involved in the joint search for solutions. Through research and training, this project aims to help to better understand the orientation towards sustainability in a business way and to train professionals prepared to face challenges such as circular economy or sustainability communication. 

This project has been funded with support from the European Commission. The project page (and subpages) reflects the views only of the author. The Commission cannot be held responsible for any use which may be made of the information contained therein.